Advantages
Ozone is not just a disinfectant — it sets a new standard for hygiene, efficiency and sustainability. Regardless of the industry, ozone technology’s versatility and effectiveness makes it an essential solution for modern businesses. As a powerful antibacterial agent, ozone is widely used for purification and deodorization. Its exceptional antibacterial properties, along with its ability to eliminate odors and contaminants, make it an indispensable tool for ensuring the highest quality of products and services.
Technology
High-quality disinfection: Effectively eliminates bacteria, viruses, fungi and spores. Ozone works 3,000 times faster than conventional disinfectants, neutralizing even dangerous bacteria such as Clostridium difficile.
Food Industry
Food Safety: We purify fresh produce, dairy products and meat to extend their shelf life.
Production Equipment
Eliminating biofilms and residues, we ensure maximum efficiency of production equipment by removing contaminants.
Our methods continuously disinfect the entire production environment, from floors and machinery to the air.
Production Environment
Eco-Friendly, Residue-Free Technology
Our ozone-based disinfection technology leaves no harmful byproducts — only pure oxygen. Once used, ozone quickly breaks down into oxygen, leaving no toxic residues on surfaces or products. Unlike traditional disinfectants like chlorine, ozone reacts with organic substances 3,000 times faster and is effective even against resistant pathogens. Unlike chlorine-based cleaning agents that generate toxic waste, our ozone technology ensures that disinfected surfaces, air, and water remain safe and sustainable, meeting the strictest environmental protection standards.
Services
By using modern, efficient and reliable ozone technology, you will reduce overall operational costs, simplify cleansing and disinfection processes, optimize production time thereby increasing your business' efficiency while minimizing environmental impact.
Gyms and Fitness Centers:
Neutralize unpleasant odors including sweat odors while disinfecting the air and equipment, creates a fresh and hygienic environment.
Hotels and Restaurants:
Eiminate grease, kitchen odors and other pollutants in your premises ensuring an impeccable experience for your guests.
Ventilation Systems:
Prevent mold formation, improve air quality in HVAC systems, and purify the air from bacteria, viruses and other contaminants.
Warehouses and Storage Facilities:
Prevent mold growth and eliminate pathogens and pests from storage areas.
Sewage Treatment:
Control odors and reduce maintenance costs for pump stations and sewage systems.
Waste Management:
Disinfect waste bins and containers eliminating unpleasant odors.
Grain Storage:
Effectively and rapidly reduce mold, pests and other microorganisms in grain storage facilities.
Pest and Rodent Control:
Implement effective and safe solutions to repel insects and rodents, maintaining a safe, clean and hygienic environment.
Long-Term Storage of Fruits and Vegetables:
When fruits and vegetables are stored in an ozone-purified environment, they retain freshness and quality for a longer time which extends their shelf life
Greenhouses:
Quickly and efficiently eliminate mold and other microorganisms in greenhouse environments.
Why Choose Us?
We combine cutting-edge technology with patented innovations. For example, our breakthrough ozone-based water treatment technology is registered in the U.S. Patent Registry (Patent No. US8728310B1). Whether you operate in hospitality, food production or waste management, we design and install custom ozone systems tailored to your specific needs. Each ozone system is engineered according to the client’s requirements — no need for costly modifications or restructuring. We seamlessly and efficiently integrate ozone technology into your existing infrastructure, train your staff, and provide consultation and maintenance services. Take action today! Optimize your processes, enhance efficiency and exceed customer expectations with ozone technology. Contact us now and we will develop the best system customized for your business together.
60+
25+
Years of Experience
Completed Projects
Blog
Want to learn more?
Call us now!
Phone:
+371 20220440
E-mail:
info@bonozone.lv
Scientific References
Chem Eng J. 2022. nov 6; 454:140188. Doi: 10.1016/j.cej.2022.140188
Ozonācija Pseudomonas paracarnis kontrolei: bioplēves noņemšana un vistas gaļas konservēšana saldēšanas laikā
Braz J Microbiol. 2023. dec.; 54 (4): 3051-3060. Doi: 10.1007/s42770-023-01157-1
Ozona izmantošana par ekoloģiski draudzīgu stratēģiju pret mikrobu bioplēvi piena pārstrādes rūpnīcās: pārskats
Microorganisms. 2022. janvāris 13; 10 (1): 162. Doi: 10,3390/microorganisms10010162
Ozona izmantošana pārtikas rūpniecībā, darbības veids, pašreizējie un turpmākie lietojumi un normatīvā atbilstība
Lett Appl Microbiol. 2024. nov 6; 77(11):ovae101. Doi: 10.1093/lambio/ovae101
Ozons pārtikas rūpniecībā: ozona apstrādes principi, darbības mehānismi un pielietojumi: pārskats
Crit Rev Food Sci Nutr. 2018;58(13):2176-2201. Doi: 10.1080/10408398.2017.1308313
Ozonation: Post-harvest processing of different fruits and vegetables enhancing and preserving the quality
Food Chem. 2025 Jan 15; 463(Pt 4):141489. Doi: 10.1016/j.foodchem.2024.141489
Bacterial and fungal disinfection via ozonation in air
J Microbiol Methods. 2022 Mar:194:106431. Doi: 10.1016/j.mimet.2022.106431
Water and air ozone treatment as an alternative sanitizing technology
J Prev Med Hyg. 2017 Mar;58(1):E48-E52
Use of ozone in the food industry
LWT - Food Science and Technology. Issue 4, June 2004, Pages 453-460
The use of ozone gas for the control of insects and micro-organisms in stored products
Journal of Stored Products Research. Part B, October 2015, Pages 139-145
A Comparison of Ozonation and Chlorination for the Disinfection of Stainless Steel Surfaces
Journal of Dairy Science. Issue 11, November 1993, Pages 3617-3620
Bacterial and fungal disinfection via ozonation in air
Journal of Microbiological Methods. March 2022, 106431
